ABOUT LEWIS TAYLOR FARMS, INC.

Lewis Taylor Farms began its farming operations in Tifton, Georgia, in the 1930s under the late Lewis Taylor, whose widow sold the farm to the current families as a small 1500 acre bare root transplant producer serving the Southeastern United States.  Today, it stands as one of the largest privately owned vegetable and greenhouse operations in the region.

In 1985, Bill Brim and Ed Walker purchased the business from their families with a vision to transform and expand its capabilities. By 1989, they had constructed the first greenhouses, and just two years later, the company began producing fresh vegetables. Within four years, the first of two packing facilities, Quality Produce, was built, marking a significant step in vertical integration and operational growth with Springhil Produce soon to follow.

Now, more than 80 years later, Lewis Taylor Farms cultivates over 6,500 acres of produce annually. The company has continued to expand its greenhouse operations, which currently include 81 greenhouses totaling nearly 900,000 square feet of growing space which grows its over 275 million vegetable transplants. In addition we also currently have 11 circle pivot systems supporting the production of approximately 105 million pine seedlings each year.

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